In our December blog, we recommended taking a rest, a healthful break from your business so you could recharge during these uncertain times. As we start 2023, it’s clear that we’re not done with volatility yet - inflation, talk of recession, the news is full of stories on consumers concerns with rising costs. Are there still opportunities for your business?
Having a happy holiday season with friends and family is not just about creating new and happy memories, it’s important for your health and the health of your business.
In Halfmoon Bay, on the Sunshine Coast, John and Joe have resurrected their chocolate business with the intent of keeping it small, yet sophisticated and inventive. This time, their business model does not include a store front, but instead relies on shipping-only to get product to market.
Are you thinking about starting a food business; or are you a seasoned food business owner and planning to launch new products or pursue new markets; or maybe you’re somewhere in between. Farm Food Drink develops and facilitates sector-specific workshops to help you tackle your specific growth planning needs.
It’s always a challenge to have too much produce remaining after an abundant harvest, or goods leftover after the summer markets. Always on a tight budget, what are the best…