Tough Times? Let’s Promote Food VALUE

In our December blog, we recommended taking a rest, a healthful break from your business so you could recharge during these uncertain times. As we start 2023, it’s clear that we’re not done with volatility yet - inflation, talk of recession, the news is full of stories on consumers concerns with rising costs. Are there still opportunities for your business?

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From NYC to Sunshine Coast – a Chocolate Story

In Halfmoon Bay, on the Sunshine Coast, John and Joe have resurrected their chocolate business with the intent of keeping it small, yet sophisticated and inventive. This time, their business model does not include a store front, but instead relies on shipping-only to get product to market.

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How can workshops grow your Food Business?

Are you thinking about starting a food business; or are you a seasoned food business owner and planning to launch new products or pursue new markets; or maybe you’re somewhere in between. Farm Food Drink develops and facilitates sector-specific workshops to help you tackle your specific growth planning needs.

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Why you’re the star of a brand project

Ever wonder how brands and logos magically get developed? It’s because of YOUR vision. That doesn’t mean you have to come up with a literal logo concept and design, but good designers and branding strategists need you as the guiding light to reflect your brand, graphically.

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