Salt Spring Island Cheese

Salt Spring Island Cheese makes cheese by hand, using traditional methods and only natural ingredients. The list of what they put in their cheese is short – 100% pure goat milk, sea salt, dairy culture, and rennet. The quality of those ingredients is the key to its great taste. Their cheese is made on Salt Spring Island, and they continue to be an entirely family-owned and operated company with a team dedicated to the highest quality.

We've worked with Salt Spring Island Cheese to redesign and refine their brand and brand materials to better reflect the artistry of their cheese and brand. We've also worked with them on developing Business and Financial strategies. For our design side, we've developed a refined logo, sales sheets to promote their distinct position which helped to secure U.S. distributors and retailers, as well as a website update.