Separator

Explore the BC Food Hub Network

Explore the BC Food Hub Network

Table of Contents

Are you looking to expand your food or beverage business? Do you need to access bigger and better resources to make that happen?

Farm Food Drink is excited to see the evolution of the BC Food Hub Network, with hubs already operating in twelve communities across the province. To support the agriculture, seafood, and food and beverage processing industry, the BC Ministry of Agriculture, Food and Fisheries launched this initiative to enable businesses to access facilities, equipment, technology, technical services, and various business supports to grow their business.

You’ve heard it before. The pandemic, climate change incidents, recent global events, and rising gas prices are affecting our supply chains. The food hubs are a way to improve food security and grow local businesses and economies, so we have more control over our food systems.

What is a Food Hub?

A Food Hub is a shared-use facility for food processing with cutting-edge equipment. That could include a commercial kitchen, processing equipment, packaging materials, storage, or distribution systems.

Think about someone making cookies in their home who has been selling to farmers’ markets and local specialty stores, and wants to go bigger. Or someone who already has a developed product who needs a place to scale up their production and marketing. The BC Food Hub Network offers support to facilitate those expansions.

Food entrepreneurs face the daunting task of trying to afford the large-scale equipment needed to increase production, like an industrial-size dehydrator, giant soup kettle, or super mixer. These are things you have to pay for before you can process your product. Their specific food hub allows the processor to focus on how to develop their product, reducing the cost of entry.

Though other hubs are operating throughout BC and outside the network such as YVR Prep and Coho Commissary, we have focused here on the BC Food Hub Network. Each Food Hub is unique depending on the members’ region, sector, product, business, and specific needs. Here are a few perspectives from the existing hubs:

  • Commissary Connect in Vancouver was the pilot project leading the way for others in the BC Food Hub Network to model. Truly a food business incubator, they offer many supporting services including patent-pending technology that supports all kitchen operations. (opened February 2019)
  • The Dock+ in Port Alberni is a food hub specifically managing seafood and seaweed processing and includes an ice plant and cold storage. A true community partnership, the facility is owned by the Port Alberni Port Authority and supported by the City of Port Alberni, and local First Nations. (opened July 2020)
  • Plenty & Grace Food Hub and Innovation Centre in Surrey, supports BC-grown plant-based value-added products with an artisanal quality. (opened July 2020)

The Ministry also wants to reach out to rural areas where businesses are focused on primary production (harvesting, milking, animal production). They haven’t had access to support to develop value-added products that need a certain type of processing, or how to market those products.

“We wanted to ensure that rural food businesses had access to the concept of a Food Hub,” explains Minister Lana Popham (Ministry of Agriculture, Food and Fisheries). “Developing a food hub in certain regions presents an opportunity to create and expand a secure and local food economy.”

Business Support

Many food processors are quite good at creating their products but don’t necessarily have the business background they need to grow.  Someone might be good at making wedding cakes but may not have run a business before. The BC Food Hub Network can offer access to resources to:

  • Help understand your market opportunities
  • Understand business basics like budgets, hiring, taxes, etc.
  • Explore packaging options
  • Attain certain certification levels for different markets and regulatory and retail compliance
  • Access other Ministry of Agriculture, Food and Fisheries funding programs
  • Determine distribution options
  • Collaborate with academic institutions, industry associations, supportive companies

Food Hubs go much deeper than providing access to commercial kitchens or fancy processing equipment. Teaching, mentoring, and collaborating are also key elements of the program to foster a successful food business. Farm Food Drink is proud to have been significantly involved in the feasibility analysis, business planning, and branding/marketing of multiple food hub projects throughout the province, and directly with processors using food hubs as a catalyst in their growth plans.

Creating great value for domestic and international students, the BC Food Hub Network is also engaged with post-secondary entities. Some food hubs will be part of their culinary programs, including a base for proper product testing, and supporting local BC farmers and producers providing ingredients.

Business Stories

When food hubs are established in a community, there is often a sense of pride. Processors are using supplies from other businesses in the community, and are often able to offer employment as well. There are committed local dollars circulating in the local economy.

A woman in the Fraser Valley was using a church kitchen to make chicken pot pies and various soups. But, whenever there was a church wedding or funeral, she was displaced from that kitchen. She found out about the new Abbotsford Food Hub (opening soon in 2022) and is excited to move to a stable environment where she can continue to make products to serve her committed retailers, and increase production.

Some processors prefer to stay in the hub. Others have used the facility to exponentially expand to the point of selling their business, or have moved to their bricks and mortar facility. An example is a company that was making bone broth out of the food hub in Vancouver. They were able to increase production and got such great visibility and recognition, which enabled them to move into bigger retailers like Whole Foods, which essentially led to a large company purchasing their business.

“It’s so rewarding to see people partner with a food hub and to be the wings behind their successes,” continues Minister Popham. “Being a part of the food business community in BC is so exciting and truly gratifying.”

Food Hubs Evolution

The Ministry is continually trying to see how they can budget for more hubs. The awareness of Food Hubs is growing and now communities and processors are contacting the government to see how they can put in a proposal. With twelve hubs open or in the process of becoming operational, there will be two or three more running by the beginning of summer. Minister Popham’s vision and hope are to open two to three hubs each year, around the province.

Still not quite established is the ‘Network’ part of the program. Instead of a centralized headquarters building, the vision is to create an online portal to connect all food hubs, operating truly as a connective network. Hub members could discover:

  • Primary product sourcing in each other area
  • Shared distribution opportunities
  • Available unused equipment
  • Different processing techniques
  • Product bundling considerations
  • Cross marketing opportunities
  • and endless possibilities for collaboration

This is an evolving opportunity to further grow the value of the BC Food Hub Network.

The BC Food Industry is a tight community and the BC Food Hub Network is further solidifying that. Farm Food Drink wanted to share this overview of hubs, and look forward to showcasing more specific stories in the future.

Contact us to see if your business is ready to expand into a Food Hub in your area.

For more information on the BC Food Hub Network


Wordpress

Or contact at: Foodhubs@gov.bc.ca

More Stories

You Have a Logo: Is It Time for a Brand?

You Have a Logo: Is It Time for a Brand?

If you’re running a farm, food, or drink business, chances are, you already have a logo. It appears on your packaging, website, and social media channels, helping customers recognize your company.As your business grows, branding becomes about more than just your logo. It’s a promise of quality and consistency you make to your customers, one […]

January 14, 2026
Rest, Reset, Return: Making January Work For Your Business

Rest, Reset, Return: Making January Work For Your Business

January arrives the same way every year for food producers: markets quiet down, orders slow to a trickle, and you finally have permission to breathe. But what if this slowest month could become your most strategic one?The Momentum GapThere’s a predictable pattern at the beginning of each new year. After weeks of increased production, holiday […]

January 13, 2026
The Secret Ingredient to a Successful Food Brand Online: Consistency

The Secret Ingredient to a Successful Food Brand Online: Consistency

Running a food business isn’t just about creating delicious products, but it’s also about making sure people know about them. In the crowded online space, where new recipes, products, and food brands pop up every day, the key differentiating factor isn’t innovation or budget. It’s consistency. Being consistent on social media builds trust, recognition, and loyalty. […]

January 12, 2026
Why Rest Is Productive for Small Food Businesses During the Holidays

Why Rest Is Productive for Small Food Businesses During the Holidays

The Christmas rush is winding down. Holiday markets are wrapping up, online orders are slowing, and the long stretch of producing, packaging, selling, and fulfilling seasonal demand is finally easing.If you’re a small food business owner, this shift can feel uncomfortable. After weeks (or months) of being constantly on the go, it’s easy to slip […]

December 16, 2025
Be Confident With A Strong Elevator Pitch For Trade Shows

Be Confident With A Strong Elevator Pitch For Trade Shows

The first step at a trade show is to capture attention. Once you’ve engaged a potential buyer, you typically have 30 seconds or less to keep them interested and start selling your product. That’s why it’s crucial to have your elevator pitch perfected before the event. Retail food buyers are experienced and efficient in sales […]

December 1, 2025
Social Media Marketing Tips to Boost Your Trade Show Sales: For Canadian Food Producers and Food & Beverage Brands

Social Media Marketing Tips to Boost Your Trade Show Sales: For Canadian Food Producers and Food & Beverage Brands

Trade show season is one of the busiest and most rewarding times of the year for Canadian food and beverage brands. Between prepping samples, coordinating staff, and perfecting your booth setup, it’s easy to overlook one key factor that can significantly impact your results: your social media strategy. A focused social media plan helps you build […]

December 1, 2025
Making Your Products Gift-Worthy: The Power Of Thoughtful Packaging (For Canadian Food Makers and Local Brands)

Making Your Products Gift-Worthy: The Power Of Thoughtful Packaging (For Canadian Food Makers and Local Brands)

Every season brings its own opportunities, but few are as full of potential as the winter holidays. For food businesses across Canada, the last quarter of the year isn’t just about selling more; it’s about inspiring your customers to see your products as meaningful gifts.Think about it this way: when someone gives your product as […]

December 1, 2025
Understanding the Value of User-Generated Content

Understanding the Value of User-Generated Content

User-generated Content (UGC) refers to photos, videos, and reviews created by real customers who are already using your product.

October 10, 2025
© 2026 Farm Food Drink Inc.