The Blog

Twenty years after moving from Japan to Kamloops, Makiko Kanakubo continues to honour her roots. Makiko started with a traditional Japanese barbeque sauce and then developed three flavours that she can now sell commercially.

In Halfmoon Bay, on the Sunshine Coast, John and Joe have resurrected their chocolate business with the intent of keeping it small, yet sophisticated and inventive. This time, their business model does not include a store front, but instead relies on shipping-only to get product to market.