The Blog

For many food businesses, farmers markets are their primary sales channel. For some, they can be a stepping stone enroute to large grocery (chains) or bigger markets. And for others, they do both, what we call a blended sales & margin strategy – these food businesses do large capacity sales through grocery accounts and continue with farmers markets with higher margins, and the ability to launch/test new products or do short run items.

Focused on improving food security, the Mission Community Skills Centre Society recently piloted their Wild Craft Foods Program in support of indigenous youth.