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The Blog

From NYC to Sunshine Coast – a Chocolate Story

From NYC to Sunshine Coast – a Chocolate Story

In Halfmoon Bay, on the Sunshine Coast, John and Joe have resurrected their chocolate business with the intent of keeping it small, yet sophisticated and inventive. This time, their business model does not include a store front, but instead relies on shipping-only to get product to market.

June 25, 2024
How can workshops grow your Food Business?

How can workshops grow your Food Business?

Are you thinking about starting a food business; or are you a seasoned food business owner and planning to launch new products or pursue new markets; or maybe you’re somewhere in between. Farm Food Drink develops and facilitates sector-specific workshops to help you tackle your specific growth planning needs.

June 25, 2024
Holiday Promotions Start Now

Holiday Promotions Start Now

With the onset of Christmas advertising already in various media, is your food business ready for holiday promotion opportunities?

September 27, 2022
Take Photos Now & Thank Yourself Later

Take Photos Now & Thank Yourself Later

You know you should have a sales forecast, goals set, business plan update, but maybe something is keeping you from them. Here are some recommendations to manage forward.

May 26, 2022
Manage Forward in Unstable Times

Manage Forward in Unstable Times

You know you should have a sales forecast, goals set, business plan update, but maybe something is keeping you from them. Here are some recommendations to manage forward.

April 26, 2022
Kootenay Food Hub, Growing Food Opportunities

Kootenay Food Hub, Growing Food Opportunities

Food hubs are a way to improve food security and grow local businesses and economies, so we have more control over our food systems.

March 28, 2022
Explore the BC Food Hub Network

Explore the BC Food Hub Network

Food hubs are a way to improve food security and grow local businesses and economies, so we have more control over our food systems.

March 8, 2022
Indigenous Youth Program Goes Wild

Indigenous Youth Program Goes Wild

Focused on improving food security, the Mission Community Skills Centre Society recently piloted their Wild Craft Foods Program in support of indigenous youth.

December 13, 2021
Ready For Retail?

Ready For Retail?

If you can scale up production, it may be time to look at expanding into larger retail. To be successful, that’s going to take some planning and preparation.

November 25, 2021
Why you’re the star of a brand project

Why you’re the star of a brand project

Ever wonder how brands and logos magically get developed? It’s because of YOUR vision. That doesn’t mean you have to come up with a literal logo concept and design, but good designers and branding strategists need you as the guiding light to reflect your brand, graphically.

September 2, 2021
Research Drives New Honey Brand

Research Drives New Honey Brand

Wanting to appeal to a younger demographic than traditional honey consumers, the plan was to raise the perceived value of the Honey Bee Zen brand, making it stand out in the overcrowded BC honey market.

April 20, 2021
66 B.C. Food Processors Graduate from Refresh Program

66 B.C. Food Processors Graduate from Refresh Program

It was graduation day for sixty-six B.C. Food Processors who completed the first Food Business Refresh Program.

April 1, 2021
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