In Halfmoon Bay, on the Sunshine Coast, John and Joe have resurrected their chocolate business with the intent of keeping it small, yet sophisticated and inventive. This time, their business model does not include a store front, but instead relies on shipping-only to get product to market.
Are you thinking about starting a food business; or are you a seasoned food business owner and planning to launch new products or pursue new markets; or maybe you’re somewhere in between. Farm Food Drink develops and facilitates sector-specific workshops to help you tackle your specific growth planning needs.
With the onset of Christmas advertising already in various media, is your food business ready for holiday promotion opportunities?
The BC food industry is full of interesting vibrant people, and the owners at Honey Bee Zen are examples of that. A couple of years ago, they came to us to rebrand their two honey lines and we have since built an ongoing business and mutually respectful relationship.
This year’s 25th anniversary of the Coquitlam Farmers Market drove the desire to formalize an umbrella brand for the Grow Local Society that would incorporate the two farmers markets and other initiatives they lead.
Their basil love started over 20 years ago with an indoor gardening project and grew into a basil pesto that needed a little marketing magic.
Food hubs are a way to improve food security and grow local businesses and economies, so we have more control over our food systems.
Food hubs are a way to improve food security and grow local businesses and economies, so we have more control over our food systems.
Transformation. It’s what Johanna Faccini thrives on. As a chemical engineer and serial entrepreneur in the food industry, she gets excited about trying new things, to learn, to grow, and to transform things into something new or different.
BCAFM approached Farm Food Drink to conduct a Market Research project so they could better understand the people in the Millennial audience.
When COVID hit, Bean Boy Creations had to look at a way to shift the business to make it more sustainable. Taking advantage of the Refresh Program, Bean Boy expanding their marketing plan into regional grocery chains, and came to Farm Food Drink to uplevel their branding.
Everybody’s world moves so fast. Two dads from the Gulf Islands want to change that with their new brand of condiments called Slow Bottled Sunday.